4.7
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add cream cheese into a microwave-safe mug that can hold at least 12 oz of liquid. Cover top of mug with paper towel and microwave cheese briefly (about 10-15 seconds) so that it is warmed up enough to easily whisk. Whisk with a small whisk until smooth and no lumps remain.
Step 2
Add in peanut butter, erythritol, egg. Whisk until batter is completely smooth and egg is fully incorporated with no egg streaks remaining. Stir in half of the chocolate. Sprinkle remaining on top.
Step 3
Cook cake in the microwave at full power for about 1 minute and 30 seconds. I used an 1100 watt microwave. You may need to adjust cooking time and power if your microwave is a different wattage. If desired, you can re-plate cake in a smaller mug before serving. Cake is best enjoyed warm.
Your folders
fullofplants.com
5.0
(1)
2 minutes
Your folders
kirbiecravings.com
4.9
(7)
1 minutes
Your folders
kirbiecravings.com
5.0
(9)
2 minutes
Your folders
tablefortwoblog.com
4.8
(5)
1 minutes
Your folders
tasteofhome.com
4.1
(8)
5 minutes
Your folders
fivehearthome.com
4.9
(57)
1 minutes
Your folders
fivehearthome.com
Your folders
kimspireddiy.com
5.0
(5)
1 minutes
Your folders
alldayidreamaboutfood.com
4.7
(58)
1 minutes
Your folders
jenniferbanz.com
4.8
(222)
1 minutes
Your folders
boulderlocavore.com
5.0
(27)
1 minutes
Your folders
chefsavvy.com
4.5
(2)
1 minutes
Your folders
tablefortwoblog.com
1 minutes
Your folders
kirbiecravings.com
Your folders
kirbiecravings.com
4.8
(45)
1 minutes
Your folders
thehappierhomemaker.com
5.0
(1)
50 minutes
Your folders
chocolatecoveredkatie.com
4.9
(11)
1 minutes
Your folders
ohsweetbasil.com
4.3
(59)
1 minutes
Your folders
justsotasty.com
4.8
(9)
1 minutes