Keto Peanut Butter Cookies

In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth. Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour. In a medium bowl, whisk together melted chocolate and coconut oil. Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes. Serve cold. Store any leftovers in the freezer.