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keto peanut butter cream cheese fat bombs

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $2.09 /serving


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Step 1

Chop chocolate chips using a food processor until you have the texture of crumbs. Spread chocolate crumbles out on a piece of parchment paper or non-stick silicone baking mat.

Step 2

Combine the cream cheese, peanut butter, and sweetener using a stand mixer or electric hand mixer until it's smooth and creamy.

Step 3

Roll the mixture into balls (about 1 heaping teaspoon of the mixture) and then roll the balls in the crushed chocolate, and place in an airtight container in the freezer.

Step 4

They can be kept in the freezer for up to 30 days. Enjoy!

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