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Export 6 ingredients for grocery delivery
In a small bowl, mix together the coconut oil, peanut butter, salt, vanilla extract, and liquid stevia (or another no-calorie sweetener). Whisk until smooth and creamy.
Line a 6-muffin tray with muffin paper cups. Spoon about 3 tablespoons of the peanut butter mixture into each cup.
Place in the refrigerator for at least 1 hour, or overnight, to set.
While the peanut butter layer is chilling, whisk together the ganache ingredients until silky smooth.
Spoon about 1 tablespoon of chocolate ganache on top of each fat bomb.
Chill for at least 30 minutes in the refrigerator before serving.