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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C) and line a 8x8 inch baking pan with parchment paper.
Step 2
In a medium-sized bowl, add and mix the flour and Swerve together. Then add the melted butter, and vanilla extract, and give everything a quick mix. Finally, add and mix the egg into the ingredients until well combined.
Step 3
Now press the dough into the lined pan and bake for 10-14 minutes, until the edges are golden brown.
Step 4
Once the edges are golden brown, let the crust cool and start making the filling.
Step 5
Combine all of the filling ingredients (except for the pecans) in a small saucepan.
Step 6
Stir constantly, and bring to a light boil over medium heat.
Step 7
Simmer for around 3-5 minutes until the mixture thickens and turns caramel in color.
Step 8
Remove from heat and stir in chopped pecans.
Step 9
Now pour the filling onto the crust, and spread it evenly with a spatula.
Step 10
Bake for about 15 minutes - until the filling is bubbly.
Step 11
Cool completely before cutting into 9 bars.
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