keto pecan pie

This keto pecan pie bars recipe is buttery, crunchy, and melt in your mouth delicious. And these low carb pecan pie bars are everything you love about a classic pecan pie but in bite-sized form. Oh, and instead of being loaded with carbs and sugar, each bar only has 2 NET CARBS!

Keto Pecan Pie Bars | The Best Low Carb Pecan Pie Bars

(168 grams) Blanched Almond Flour

Cup (56 grams) Melted Salted Butter

Cup (40 grams) Confectioners Swerve

Large Egg

Tsp (4 grams) Pure Vanilla Extract

Cup (180 milliliters) Unsweetened Almond Milk

Cup (110 grams) Pecans, Chopped

Cup (100 grams) Brown Swerve

Tbsp (28 grams) Refined Coconut Oil

Tsp Pure Vanilla Extract

Tsp Xanthan Gum

Tsp Sea Salt

Preheat the oven to 350°F (180°C) and line a 8x8 inch baking pan with parchment paper.

In a medium-sized bowl, add and mix the flour and Swerve together. Then add the melted butter, and vanilla extract, and give everything a quick mix. Finally, add and mix the egg into the ingredients until well combined.

Now press the dough into the lined pan and bake for 10-14 minutes, until the edges are golden brown.

Once the edges are golden brown, let the crust cool and start making the filling.

Combine all of the filling ingredients (except for the pecans) in a small saucepan.

Stir constantly, and bring to a light boil over medium heat.

Simmer for around 3-5 minutes until the mixture thickens and turns caramel in color.

Remove from heat and stir in chopped pecans.

Now pour the filling onto the crust, and spread it evenly with a spatula.

Bake for about 15 minutes - until the filling is bubbly.

Cool completely before cutting into 9 bars.

Just made these and wow are they delicious! I sprinkled a bit of pink salt on the finished product for a little contrast. It's a perfect start to my Thanksgiving holiday. Thanks for this recipe.

A delicious keto friendly pecan pie is possible if you use the right sweetener. So good, you'll want to enjoy this traditional holiday pie throughout the year.

Keto Pecan Pie

keto pie crust (unbaked)

eggs

brown sweetener (or ChocZero Caramel Sugar-Free Syrup)

allulose (or BochaSweet)

butter (melted)

vanilla extract

salt

pecans

Prepare keto pie crust, if needed.

Beat eggs, sweeteners, butter, vanilla and salt until well blended.

Stir in pecans then pour into pie crust.

Bake at 325°F for 35-40 minutes or until toothpick inserted halfway between center and crust comes out clean. The middle of the pie should not be set completely.

Cool slightly, then serve. Leftovers can be stored in the fridge for at least a week.&nbsp;

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638838716/ajnpobkfvswt3eukun6a.mp4

Making a delicious keto pecan pie this Thanksgiving season is possible if you use the right sweetener. So good, you’ll want to enjoy this holiday sugar-free pie throughout the year!

This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin&#039; Low Carb. Only 3g net carbs per serving!

Sugar Free Keto Pecan Pie

recipe keto pie crust

butter

Swerve Brown

Bocha Sweet ((or allulose))

tsp vanilla extract (or maple extract)

tsp salt

pecan halves

Prepare the pie crust according to the directions and bake at 325F for 10 minutes. Remove and let cool while preparing the filling.

In a large saucepan over medium low heat, melt the butter with the two sweeteners, stirring until the sweeteners have dissolved. Bring to a simmer and cook about 3 minutes, until it darkens in color and thickens slightly. Remove from the heat and let cool to room temperature.

Once the syrup is cool, whisk in the vanilla and the salt, then whisk in the eggs until smooth and well combined.

Place the pecans in the cooled crust and pour the filling overtop. Return to the oven and bake 45 to 50 minutes, or until the filling is mostly set but the middle still jiggles slightly when shaken.  Let cool completely before serving. 

Note: If the crust is browning too quickly, cover the pie with aluminum foil, shiny side up, about halfway through the baking time. Let cool completely before serving. 

I have been craving pecan pie since thanksgiving…I had to try this recipe and so glad i did. It was easy to make and the middle was actually gooey…just like what a pecan pie should be.  I only cooked it for 40 min but my oven seems to run hot.  I wish I could post a photo. This is the real deal.  Thank you  so much!!!!!!!!!

We made this for Thanksgiving, and it was a huge hit, thank you! 
Do you have a recipe (or suggestions) of how to make this fabulous pie with a pumpkin pie underneath? My husband had this once and we're trying to figure out how to make a Pecan-Pumpkin Pie using your amazing recipes. 
Thanks!

Hi Carolyn,
I am absolutely in love with this recipe... deserves more than 5 stars! Thank you so much! I am getting ready to do my holiday baking, you mention that it can be frozen, I am wondering if the texture is the same once it has thawed? I plan on impressing my NON keto gang with this pie 🥰. Thank you! 
P.S. I am "planning" to freeze a few if they make it to the freezer!

This was the first time I have ever made a pecan pie. I made it for Thanksgiving. Everyone loved it so much that I only had 1 slice left to bring home. I warmed up the last piece for my husband. His response after trying it? "This is sugar-free?? This is amazing." He's already asked if I could make another that he can bring to work and share with his co-workers. Thank you for this wonderful recipe!

I made this yesterday for Thanksgiving today. Winner!!!! it was the best part part of the meal! thank you for the recipe!

A gold star favorite!  Made it yesterday to have for Thanksgiving today!

My crust is just cooling, the filling is made &amp; ready to pour over pecans. Absolutely love your recipes. A great big thank you for making my ketogenic lifestyle exciting. Happy Thanksgiving!

https://www.youtube.com/watch?v=A9IfG7KkQUY

This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin' Low Carb. Only 3g net carbs per serving! 

🖨️ Printable Keto Pecan Pie Recipe: https://alldayidreamaboutfood.com/best-low-carb-maple-pecan-pie/
================================
► HELPFUL RESOURCES
Tips on using Keto Sweeteners: https://alldayidreamaboutfood.com/best-keto-sweeteners/
Baking with Almond Flour: https://alldayidreamaboutfood.com/low-carb-basics-baking-with-almond-flour/

► COOKBOOK
The Ultimate Guide to Keto Baking: https://amzn.to/3BnIL2W

► PRODUCTS USED:
Good fine almond flour: https://amzn.to/3KyHtG9
Swerve Brown: https://amzn.to/3CcSPMY
BochaSweet: https://amzn.to/3yisbB9
Allulose: https://amzn.to/3EkvonI

Disclaimer: product links may include affiliate links.

OTHER VIDEOS YOU'LL LOVE ►
Easy Keto Pie Crust: https://youtu.be/0Cd6q97p-VM
Keto Maple Pecan Scones: https://youtu.be/veNpJXzUm6M
Keto Pecan Pie Muffins: https://youtu.be/VYEgVdEjZYA

#pecanpie #ketodessert #ketobaking

Top 3 keto pecan pie recipes from across the web

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Top 3 keto pecan pie recipes from across the web

The most viewed keto pecan pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Pecan Pie Bars | The Best Low ...

Keto Pecan Pie

Sugar Free Keto Pecan Pie

The most viewed keto pecan pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine