Step 1

Prepare keto pie crust, if needed.

Step 2

Beat eggs, sweeteners, butter, vanilla and salt until well blended.

Step 3

Stir in pecans then pour into pie crust.

Step 4

Bake at 325°F for 35-40 minutes or until toothpick inserted halfway between center and crust comes out clean. The middle of the pie should not be set completely.

Step 5

Cool slightly, then serve. Leftovers can be stored in the fridge for at least a week.