Step 1

Preheat oven to 300 degrees. Line a baking sheet with parchment paper.

Step 2

Put melted butter in a small bowl and whisk in brown sugar substitute, sea salt, and cayenne pepper.

Step 3

Stir until well combined.

Step 4

Put pecans in a medium bowl and pour the butter mixture over it.

Step 5

Place pecans on the prepared baking sheet, and cook for 10 minutes. Stir, and cook 10 minutes longer.

Step 6

Store at room temperature for up to a week.