Step 1

Preheat the oven to 425°F

Step 2

In a large microwave safe mixing bowl, combine the mozzarella and cream cheese. Microwave for 1 minute. Remove from microwave and stir to combine. Return to microwave for 1 additional minute.

Step 3

To the mixing bowl, add the eggs, almond flour, garlic powder, onion powder, Italian seasoning, sea salt and black pepper. Mix until all ingredients are well incorporated.

Step 4

Divide the dough into 8 balls. Roll each ball between two sheets of parchment paper until 1/4 inch thin.

Step 5

Spoon 1 tablespoon of pizza sauce onto each round and spread in a circle, leaving space around the edges.

Step 6

In the center of each one, place 6 slices of pepperoni and 1/4 cup of cheddar cheese.

Step 7

Brush the edges of the dough with the egg wash before folding over and pressing to seal. Repeat this process with all 8 pizza pockets.

Step 8

Place the pizza pockets on the prepared baking sheet and brush egg wash over top of each one.

Step 9

Bake for 20 minutes or until golden brown and the dough is cooked through