4.6
(13)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Heat the butter in a wide skillet and cook the ground beef with the chopped onions and peppers for 10 minutes, seasoning with salt and pepper until golden brown.
Step 3
Add the parsley and stir.
Step 4
Transfer the mixture to an ovenproof dish and add dollops of cream cheese evenly throughout the surface.
Step 5
Top with the provolone cheese slices and bake in the oven for 25-30 minutes until the cheese is golden and bubbly. Serve hot.
Your folders

285 viewslowcarbyum.com
5.0
(17)
40 minutes
Your folders

237 viewssweetpeaskitchen.com
4.3
(524)
45 minutes
Your folders

274 viewsbykelseysmith.com
4.8
(5)
25 minutes
Your folders

242 viewsmyfoodandfamily.com
Your folders

215 views12tomatoes.com
4.0
(17)
20 minutes
Your folders
270 viewsthekitchn.com
Your folders

101 viewscookathomemom.com
5.0
(1)
20 minutes
Your folders

97 viewscheekykitchen.com
45 minutes
Your folders

144 viewseasyfamilyrecipes.com
4.8
(10)
20 minutes
Your folders

263 viewsdelightfullylowcarb.com
5.0
(22)
15 minutes
Your folders

149 viewshappyhomeschoolnest.com
4.5
(8)
35 minutes
Your folders

307 viewshouseofnasheats.com
4.9
(8)
15 minutes
Your folders

213 viewssixsistersstuff.com
20 minutes
Your folders

987 viewsnatashaskitchen.com
4.9
(61)
13 minutes
Your folders

417 viewsmyrecipes.com
4.0
(30)
Your folders

278 viewshowtofeedaloon.com
5.0
(1)
25 minutes
Your folders

485 viewsbbcgoodfood.com
40 minutes
Your folders

363 viewsmyrecipes.com
5.0
(2)
Your folders
433 viewsnatashaskitchen.com