Step 1

Preheat the oven to 375°F (190°C).

Step 2

Heat the butter in a wide skillet and cook the ground beef with the chopped onions and peppers for 10 minutes, seasoning with salt and pepper until golden brown.

Step 3

Add the parsley and stir.

Step 4

Transfer the mixture to an ovenproof dish and add dollops of cream cheese evenly throughout the surface.

Step 5

Top with the provolone cheese slices and bake in the oven for 25-30 minutes until the cheese is golden and bubbly. Serve hot.