Step 1

Preheat the oven to 350 degrees.

Step 2

In a skillet over medium high heat, add 1 tablespoon of the olive oil, and the shaved steak meat.

Step 3

Sprinkle the steak seasoning and salt and pepper to taste over the meat, and saute it until it is completely cooked through. Remove from the skillet, and set aside.

Step 4

Add the remaining tablespoon of olive oil to the skillet, and add in the onions and peppers.

Step 5

Season the veggies with salt and pepper to taste, and cook until just starting to become tender.

Step 6

In a saucepan over medium heat, add the heavy whipping cream, cream cheese and salt and pepper to taste. Continue to cook until the cream cheese melts, and the sauce thickens.

Step 7

Stir ½ cup of the shredded cheese into the sauce, and mix to combine.

Step 8

Place the meat and veggies in a well greased 9x9 baking dish, and pour the sauce over top, tossing to coat.

Step 9

Sprinkle the remaining shredded cheese on top, and bake for 20 minutes, or until the cheese on top is slightly browned and bubbling.

Step 10

Remove, let cook for a few minutes, top with freshly chopped parsley and serve.