Step 1

Heat oil (2 tablespoons) in a medium sauce pan over medium heat.

Step 2

Add minced garlic (2 cloves) and chopped onions (1/2 cup). Stir constantly so it doesn’t burn. Sauté until translucent (around 10 minutes).

Step 3

Add tomato paste (4 tablespoons), basil (1 teaspoon), oregano (3/4 teaspoon), fennel (1/2 teaspoon), salt (1 1/2 teaspoon) and black pepper (1/4 teaspoon). Cook and stir the sauce for a few minutes to incorporate.

Step 4

Add crushed tomatoes (1 -28 Ounces), stir, and cook for about 5 more minutes.

Step 5

Turn the heat down to a slow simmer. Cook the sauce for 10-15 minutes, or until it’s as thick as you’d like.