Step 1

Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

Step 2

Add bell pepper, ginger, cashews and garlic powder. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

Step 3

Add the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.

Step 4

Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds or green onions if desired, and serve immediately.