5.0
(6)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Put the egg whites, whey protein powder, vanilla and powdered sweetener into a bowl. Blend for about 1 minute until the batter is fluffy and well-combined.
Step 2
Melt 1/2 tsp butter in a non stick frying pan or skillet (20cm diameter). Add half the batter into the pan. Tilt and rotate the pan to spread the mixture evenly until it covers the bottom of the pan. Cook over medium heat for about 45 seconds until the bottom is golden.
Step 3
Flip the crepe over with a wide spatula and brown the other side for another 45 seconds.
Step 4
Repeat with the remaining butter and batter.
Your folders
feelgoodfoodie.net
5.0
(2)
10 minutes
Your folders
littlebitsof.com
4.9
(8)
Your folders
balancedhealthstyles.com
5 minutes
Your folders
nutritioninthekitch.com
5.0
(5)
15 minutes
Your folders
alldayidreamaboutfood.com
4.8
(42)
30 minutes
Your folders
ketoconnect.net
4.7
(130)
10 minutes
Your folders
ibreatheimhungry.com
4.8
(53)
Your folders
myfitnesspal.com
Your folders
ibreatheimhungry.com
4.2
(10)
20 minutes
Your folders
noexcusesnutrition.com
5.0
(1)
5 minutes
Your folders
noexcusesnutrition.com
15 minutes
Your folders
ketogenic.com
5.0
(1)
30 minutes
Your folders
alldayidreamaboutfood.com
4.9
(19)
15 minutes
Your folders
alldayidreamaboutfood.com
5.0
(8)
Your folders
food.com
5.0
(269)
10 minutes
Your folders
foodnetwork.com
4.8
(403)
20 minutes
Your folders
cooking.nytimes.com
5.0
(475)
Your folders
cookingclassy.com
5.0
(26)
15 minutes
Your folders
onceuponachef.com
5.0
(9)
30 minutes