Step 1

Melt the butter in a pyrex measuring cup or small mixing bowl.

Step 2

Add the rest of the ingredients and combine using a fork.

Step 3

Preheat you waffle iron and pour 1/2 of the recipe into the iron. Close the lid and cook until cooked and browned. Repeat with remaining batter.

Step 4

Serve immediately with additional butter or your favorite sugar free maple syrup.