Step 1

Mix Neufchâtel cheese and Greek yogurt until smooth.

Step 2

Add remaining mousse ingredients, and mix until smooth. Set aside.

Step 3

Remove 10 whole chips from the Ips bag, and crush the rest.

Step 4

Spoon crushed chips into the bottom of 10 2oz cups.

Step 5

Pipe or spoon mousse into cups.

Step 6

Top each with a chip for garnish, and enjoy!