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keto pumpkin cheesecake mousse
5.0
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 10
Author : Andréa Marchese
Ingredients
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Instructions
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Step 1
Mix Neufchâtel cheese and Greek yogurt until smooth.
Step 2
Add remaining mousse ingredients, and mix until smooth. Set aside.
Step 3
Remove 10 whole chips from the Ips bag, and crush the rest.
Step 4
Spoon crushed chips into the bottom of 10 2oz cups.
Step 5
Pipe or spoon mousse into cups.
Step 6
Top each with a chip for garnish, and enjoy!
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