Keto Pumpkin Mousse Pie

Step 1

Preheat oven to 350°F.

Step 2

Combine the crust ingredients and mix well.

Step 3

Spray a 9 inch pie dish with baking spray

Step 4

Press crust mixture onto the bottom and up the sides of the dish.

Step 5

Use your fingers or the bottom of a glass or measuring cup to press down to smooth the crust.

Step 6

Poke a few little hole with the tines of a fork on the bottom of crust.

Step 7

Bake for 10 minutes until golden brown. Remove crust to cool.

Step 8

In a mixer, blend all mousse ingredients for 1 minute.  Scrape down the bowl and blend for 1 more minute.  The mousse should be smooth without lumps.

Step 9

In another bowl, beat the powdered sweetener and heavy cream with a whisk attachment until the cream starts to thicken.  Add the vanilla and beat another minute until cream stays on the whisk in soft

Step 10

Gently fold and stir half the whipped cream into the mousse mixture to combine

Step 11

Pour into cooled crust and smooth top.  Spread the remaining whipped cream over the mousse and sprinkle with cinnamon.