Keto Pumpkin Mug Cake

Step 1

Place egg yolk in a microwave-safe mug or ramekin. Mix up the egg yolk.

Step 2

Mix in the avocado oil, vanilla, and pumpkin puree. Stir well to combine.

Step 3

Mix in the keto confectioners sweetener. Stir until dissolved.

Step 4

Add in the pumpkin pie spice, baking powder, and salt. Stir until well combined.

Step 5

Mix in the almond flour and stir until it's well incorporated with the pumpkin mixture.

Step 6

Tap the mug or ramekin on the counter a few times to get the cake batter to settle and remove any air pockets. If desired, top the cake with keto-friendly chocolate chips or pecans and cinnamon.

Step 7

Microwave the mug cake for 90 seconds. Check if it's done by inserting a toothpick into the center of the cake, and if it comes out clean, the cake is done. If not, microwave for another 30 seconds. Cooking times will vary depending on your microwave and the mug you use. Enjoy!