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keto raspberry mousse recipe
4.6
(10)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Cost: $1.29 /serving
Author : Jolene @ Yummy Inspirations
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl, beat the whipping cream until thickened.
Step 2
In a separate bowl, beat the mascarpone and stevia until smooth.
Step 3
Gently fold the whipped cream into the mascarpone.
Step 4
Once almost combined, fold through the chopped raspberries.
Step 5
Mix until smooth and then refrigerate for a few hours to thicken, in the bowl you mixed in or move the mousse into a "fancy" presentation dish.
Step 6
Top with more raspberries and enjoy.
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