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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, beat the whipping cream until thickened.
Step 2
In a separate bowl, beat the mascarpone and stevia until smooth.
Step 3
Gently fold the whipped cream into the mascarpone.
Step 4
Once almost combined, fold through the chopped raspberries.
Step 5
Mix until smooth and then refrigerate for a few hours to thicken, in the bowl you mixed in or move the mousse into a "fancy" presentation dish.
Step 6
Top with more raspberries and enjoy.
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