keto dessert recipes

From fat bombs, to mug cakes, to cheesecake and chocolate mousse...these 10 low carb and Keto Desserts are quick, require minimal ingredients, and are perfect for any occasion.

10 Easy Keto Desserts for Any Occassion

Cup almond flour (click here to see my favorite on Amazon)

Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)

Tablespoons Melted Butter

vanilla extract

salt

Combine all ingredients in a small bowl.  The mixture should be wet enough to stick together.  Scoop out 1 tbsp of the mixture at a time a roll into a bal.  The balls should be 1 1/4 inch in diameter.  Refrigerate for 1 hour, if desired

Recipe for butter cookie fat bombs

Keto Brownie Bombs from Delish.com will satisfy any chocolate craving. 

Keto Brownie Bombs

(8-oz.) block cream cheese,

c. Swerve confectioner's sugar

c. coconut oil

cocoa powder

dark chocolate chips,

My ketosis is liquifying my fat and I ate these brownies as my midnight snack for the last 65 days and I have lost 8 pounds. I'll call that a win!! If you want a little extra help to your diet, try boiling it!

I loved it. The changes I made. I used splenda and 1/2 C cocoa. I blended in a food processor. It turned out smooth and silky. Scooped it into 20 mounds and froze. It is the best dessert I have had since starting keto a week ago.

I added sweetener . I like my chocolate fairly sweet.

These are terrible! I would rather just eat a scope of the cream cheese and/or oil alone. I added a 0 carb sweetener, which makes them a little better but I suggest just finding a recipe that tastes better from the beginning without you having to try to add things yourself

So nasty without altering the recipe.  I took them out of the freezer and thawed them out so i could add confectioner.  Wish I had read the comments before making.  Fortunately, it was easy to mix in the sweetener after they had thawed.  I added 1/4 cup of swerve confectioner and then sprinkled some additional confectioner on top of each.  Glad I didn't have to waste the ingredients!  Also, there was way too much coconut oil.  Probably could have used half of what the recipe calls for.  These are good but not without adding sweetener.

I added 1/4c of peanut butter and 1/4c of allulose sweetener. Too bitter without.

These completely hit the spot.  I’m glad I ignored the negative reviews because I don’t like overly sweet chocolate.   I wouldn’t change a thing.  Thanks!

Do these need to remain in the freezer or is that only to set them? Can I keep them in the refrigerator after they’ve set?

https://streaming.hearstdigitalstudios.com/77c55293-5224-4aa1-b061-c596e18d9f0f/video_rover_16x9_1080p_hd_1532351964_67437.mp4

Keto Brownie Bombs Are Pure Indulgence With None Of The Guilt

Keto Brownie Bombs Are Perfect Chocolate Fix

Keto Diet Raspberry Mousse Recipe - Easy Low Carb Dessert Recipes

Keto Raspberry Mousse Recipe

Cup Whipping Cream

250 grams/9 Ounces Mascarpone

Tablespoons Stevia (Or your sweetener of choice)

Cup Chopped Raspberries

In a large bowl, beat the whipping cream...

In a large bowl, beat the whipping cream until thickened.

In a separate bowl, beat the mascarpone and...

In a separate bowl, beat the mascarpone and stevia until smooth.

Gently fold the whipped cream into the mascarpone.

Once almost combined, fold through the chopped raspberries.

Mix until smooth and then refrigerate for a...

Mix until smooth and then refrigerate for a few hours to thicken, in the bowl you mixed in or move the mousse into a "fancy" presentation dish.

Top with more raspberries and enjoy.

https://mediavine-res.cloudinary.com/video/upload/gdr0tcx3inz8cyc4qaxo.mp4

Keto Raspberry Mousse Recipe – Easy Low Carb Dessert Ideas

These Powdered Keto Donuts taste just like the ones you would from a donut shop. They're soft, kind of cakey, and covered in a sugar free powdered sugar that melts in your mouth with each bite. And the best thing about these keto donuts is that each one has LESS THAN 2 NET CARBS! 

Powdered Keto Donuts | The Best Keto Donut Recipe

Dry Donut Ingredients:

½ Cup (75-80 grams) Confectioners Swerve

Tsp (5 grams) baking powder

Wet Donut Ingredients:

Eggs

Tbsps (30 grams) almond milk, unsweetened

Tbsps (32 grams) salted butter, melted

Sugar Topping:

(75 grams) Confectioners Swerve

Preheat the oven to 350° F (177°C).  

In a large mixing bowl, combine all of the dry ingredients.

Then, set the dry ingredients aside, and in a smaller mixing bowl combine all of the wet ingredients.

Once combined, slowly pour the wet ingredients into the mixing bowl with the dry ingredients. Using a spatula, mix the ingredients together until a thick batter forms.

Now, coat a donut tray with cooking spray, and fill the slots about 3/4 of the way full with batter.

Make sure to distribute the batter between the slots evenly, and then bake the donuts for 12 to 15 minutes.

Check them at 10 minutes if it's is your first time making them. And then keep checking them at the 12 minute mark, and the 15 minute mark - if need be.

Remove them from the oven when they are golden brown on top and are solid around the edges, pulling away from the circles on the donut tray.

Once they're done, allow them to cool completely before removing them from the donut pan.

Pour your Confectioners Swerve in a large bowl for coating the donuts.

Now, take a cooled donut and lightly spray the top of it with cooking spray.

Immediately place the sprayed side into the powdered sugar.

Do the same process for the other side of the donut. And for the best results, repeat the spray and cover process a couple of times per donut.

Repeat this process with all of the donuts, and serve.

Oh my gosh Joe, I always love your recipes.. your cakes and snacks have guiding me through my keto journey.. but these are top draw! I swapped out the powdered swerve for some granulated mixed with cinnamon but spot on mate spot on. Thank you.. I appreciate you.

https://www.youtube.com/watch?v=rarB2PIY-A0

These powdered sugar keto donuts are a fantastic keto friendly breakfast idea, and they're great for dessert too! And, honestly, they're just one of the best low carb donuts you'll make! Yep, even better than one from a donut shop. Not to mention, each one of these keto donuts has just over 1 NET CARB, and you'd hardly ever know it. They're perfectly sweet and cake-y, it's hard to believe they're sugar free & low carb.

WRITTEN RECIPE: https://www.thedietchefs.com/powdered-keto-donuts

My Cookbook: 
SWEET COOKBOOK: https://gumroad.com/l/bestketocookbook
SAVORY COOKBOOK: https://gumroad.com/l/savoryketocookbook

Instagram: https://www.instagram.com/thejoeduff

---------------------------------------------------------------------------------------------------------------------------

Things I used to make these keto donuts:

Silicone Donut Tray: https://amzn.to/3kh0QY7

Almond Flour: https://amzn.to/3aJXCcc

Confectioners Swerve: https://amzn.to/3pM5xdt

Cheap Food Scale: https://amzn.to/37DKhR2
My Food Scale: https://amzn.to/3pK2GSd

---------------------------------------------------------------------------------------------------------------------------

1 NET CARB Keto Powdered Sugar Donuts Recipe | GREAT FOR KETO BREAKFAST or DESSERT

This Keto French Silk Pudding is decadent, delicious and surprisingly low carb. With only 5 ingredients, this simply delicious dessert is simple to make!

Keto French Silk Pudding

Truvia

oz chocolate

Butter

Heavy Whipping Cream

In  large  bowl,  beat  whipping  cream  until  stiff  peaks  form.  Set  the  cream  in  the  refrigerator.&nbsp;

Place  Truvia,  chocolate,  eggs,  and  butter  in  a  1  quart  saucepan.  Melt  together  the  ingredients  over  medium  heat,  stirring  often.  Once  the  mixture  is  thick  enough  to  coat  the  back  of  a  spoon,  set  aside  for  5  minutes  to  cool  slightly.&nbsp;

Slowly  mix  the  chocolate  mixture  into  the  whipped  cream,  and  stir  gently  until  it  is  well-incorporated.

Pour  into  six  4  ounce  ramekins  and  refrigerate  until  set,  about  1-2  hours.&nbsp;&nbsp;

These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, these sweet treats won&#x27;t break your keto diet.

Keto Chocolate Chip Cheesecake Bars

cream cheese

vanilla

swerve (confectioners sugar)

chocolate chips (lily's sugar-free)

butter (1 stick)

almond flour

swerve

Preheat oven to 350&deg;

Line a 8x8 baking pan with parchment paper...

Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.

Melt butter

Combine butter, almond flour and swerve. Mix well.

Pat crust into pan and bake for 6...

Pat crust into pan and bake for 6 minutes

Combine cream cheese, egg, vanilla, and powdered swerve...

Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined

Fold in chocolate chips

Evenly press the cheesecake filling into the pan...

Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.

https://www.youtube.com/watch?v=rRjvA-XdRWw

RECIPE: https://itstartswithgoodfood.com/keto-chocolate-chip-cheesecake-bars/

These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carb per bar, these sweet treats won’t break your keto diet. 
#keto #lowcarb

This is an easy recipe to make vanilla ice cream that&#039;s keto friendly, low carb, and sugar free. It&#039;s a simple dessert with just 4 ingredients and only 2 grams of net carbs per serving. No ice cream maker needed.

Vanilla Ice Cream

heavy whipping cream

almond milk ((Note 1))

confectioners swerve sweetener

Chill Pan: Prepare durable dish with 1.5 quart capacity, safe for freezer and hand mixer use — I use glass 9x5 inch loaf pan. Place pan in freezer to chill for about 10 minutes.

Combine Ingredients: Whisk all ingredients in large bowl until sweetener is completely dissolved. Pour mixture into chilled pan, and freeze uncovered for about 45 minutes or until edges of mixture begin to set.

Beat &amp; Freeze (Note 3): Scrape down sides and use electric hand mixer directly in pan to beat for about 30 seconds on low or until smooth. Return pan to freezer. Repeat this process every 30 minutes to scrape down frozen bits and beat mixture until smooth, freezing in between, for about 3 hours or until mixture is no longer liquid. As mixture freezes, it will become firmer each time you beat it. After beating for last time, use rubber spatula to flatten surface of ice cream, cover, and store in freezer until frozen.

Serve (Note 4): Prior to serving, take ice cream out of freezer to thaw a bit before enjoying.

These low carb dessert bars represent the best of both worlds — part pumpkin pie and part cheesecake, so you can get both flavors in a single bite. The bars are layered with an almond flour crust, a middle cheesecake layer, and a top pumpkin layer.

Pumpkin Cheesecake Bars

almond flour ((Note 1))

salted butter, melted

powdered erythritol sweetener

(8-ounce) bricks cream cheese, room temperature ((Note 3))

erythritol sweetener

eggs, room temperature

pumpkin

cinnamon

ginger

cloves

Prepare: Line bottom and sides of 9x13 inch baking dish with parchment paper. Preheat oven to 300 F.

Make Crust: Stir melted butter and sweetener in mixing bowl until combined, then stir in almond flour until butter is absorbed, forming dough. Transfer dough to lined baking dish, and firmly press down using hands or measuring cup to form flat, smooth crust covering entire bottom of dish.

Bake Crust: Bake crust for 15 minutes at 300 F. Remove crust from oven and rest for 10 minutes while filling is prepared in next step.

Make Cheesecake Layer: Preheat oven to 350 F. Beat cream cheese and sweetener in large bowl with electric hand mixer on low speed until well-mixed. Add eggs one at a time, beating on low speed until just combined. Transfer about half of mixture over crust, spreading evenly — this becomes cheesecake layer.

Make Pumpkin Layer: Beat remaining mixture with pumpkin, cinnamon, ginger, and cloves until combined. Carefully scoop small amount of pumpkin mixture over cheesecake layer. Repeat to evenly distribute pumpkin mixture over cheesecake layer. Use rubber spatula to spread out and smooth pumpkin layer.

Bake Cheesecake: Bake at 350 F until cheesecake is set, about 50 minutes. Ovens vary, so frequently monitor cheesecake and remove when done (Note 4).

Cool &amp; Serve: Let pumpkin cheesecake cool, then cover and refrigerate overnight (Note 5) to harden before cutting into it. Once fully chilled, cut into 24 bars and serve or save for later (Note 6).

Everyone loves BACON! Especially on the keto diet, so I created a cookie with the flavor of maple paired with maple syrup. This keto cookie will surprise you by how good it is! Plus, it's dairy free!

Keto Maple Bacon Cookies

coconut flour

erythritol

golden monk fruit

baking powder

baking soda

rendered bacon fat (from cooking 1.5 pounds of bacon)

ChocZero Maple Syrup

Preheat

Pulse it

In a food processor, add dry ingredients and pulse until combined.

Make the dough

Add remaining ingredients and pulse until a smooth, stiff dough ball forms.  

Optional: Refrigerate 

Wrap in plastic wrap and refrigerate for 2 hours.

Make dough balls

Take a piece of dough and roll into a 1 inch ball and place on a parchment lined baking tray. Space each dough ball about 1.5 inches apart. Flatten each ball down with a spoon. 

Bake it

Cool down

Cool on the baking tray for 2 minutes before transferring to a wire rack.

https://www.youtube.com/watch?v=FpWojGPs93w

This collection of amazing Keto Dessert Recipes will help you satisfy your sweet tooth without any guilt!

The 40 BEST Keto Dessert

recipe

pick a recipe that looks delicious.

cook according to directions to make a keto...

cook according to directions to make a keto dessert your whole family will love.

Low Carb Pumpkin Cheesecake Mousse

cream cheese, softened

pumpkin puree

confectioners erythritol (I use this brand)

vanilla extract (I use this brand)

Pumpkin Pie Spice, more to taste (get the recipe here)

heavy cream

In a large mixing bowl, combine the cream cheese and pumpkin puree. Using a hand mixing, cream the two together until there are no visible clumps and the mixture is smooth and creamy.

Add the erythritol, vanilla extract, pumpkin pie spice and heavy cream. Mix until all ingredients are well incorporated.

if I was Cinderella ild rather eat my pumpkin than ride in it! this mousse is good enough for  a princess!

https://www.youtube.com/watch?v=MsxqzQ62jhE

KETO PUMPKIN CREAM CHEESE MOUSSE
Full Recipe: https://peaceloveandlowcarb.com/keto-pumpkin-cheesecake-mousse/

All the delicious flavors of fall in one creamy, satisfying, pumpkin spiced dish.

• Find more keto pumpkin recipes here: https://peaceloveandlowcarb.com/?s=pumpkin
• Low Carb and Keto Cookbooks: https://peaceloveandlowcarb.com/cookbooks/
• Gluten Free Meal Plans: https://peaceloveandlowcarb.com/weekly-meal-plans/
• Who is Kyndra and what’s her story?: https://peaceloveandlowcarb.com/about/ 
• How to get started with low carb/keto: https://peaceloveandlowcarb.com/the-ultimate-low-carb-resource-guide/
• Follow Peace, Love and Low Carb on Facebook: https://www.facebook.com/PeaceLoveAndLowCarb
• Follow Kyndra Holley on Facebook: https://www.facebook.com/KyndraDHolley/ 
• Follow Peace, Love and Low Carb on Instagram: http://instagram.com/peaceloveandlowcarb
• Follow Kyndra Holley on Instagram: https://www.instagram.com/kyndraholley/
• Follow me on Pinterest: https://www.pinterest.com/PeaceLoveLoCarb/
• Subscribe to my channel: https://peaceloveandlowcarb.com/YouTube

Keto Pumpkin Cream Cheese Mousse

Wonderful! Made this &amp; it was easy &amp; delish!  Thank you so much for the recipe!

Very good. I topped it with toasted buttered salted pecans and whipped cream.. Yummy!

Fast, easy and delicious!  I drizzled a little "sweetened with stevia" chocolate over each serving instead of the whipped cream.

I just made this for the first time, I am new to keto so food prep is so important, made a huge batch put into small dessert cups for the week. I had to try before I chilled though, sooo good, I think I will try my liquid pumpkin spice next time, not sure if it's because it isn't chilled yet but it's grainy, still yummy though!

This is delicious! This was my first time making it and I always follow the recipe exactly as written and I wouldn’t change a thing. thank you for another simply wonderful recipe Kendra. I really need to write reviews for all your recipes that I’ve made. So many favorites.

Top 12 keto dessert recipes recipes from across the web

The most viewed keto dessert recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

10 Easy Keto Desserts for Any Occas...

Keto Brownie Bombs

Keto Raspberry Mousse Recipe

Powdered Keto Donuts | The Best Ket...

Keto French Silk Pudding

Keto Chocolate Chip Cheesecake Bars

Vanilla Ice Cream

Pumpkin Cheesecake Bars

Keto Maple Bacon Cookies

The 40 BEST Keto Dessert

Low Carb Pumpkin Cheesecake Mousse

Low Carb Pumpkin Cheesecake Mousse

Top 12 keto dessert recipes recipes from across the web

The most viewed keto dessert recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

10 Easy Keto Desserts for Any Occas...

Keto Brownie Bombs

Keto Raspberry Mousse Recipe

Powdered Keto Donuts | The Best Ket...

Keto French Silk Pudding

Keto Chocolate Chip Cheesecake Bars

Vanilla Ice Cream

Pumpkin Cheesecake Bars

Keto Maple Bacon Cookies

The 40 BEST Keto Dessert

Low Carb Pumpkin Cheesecake Mousse

Low Carb Pumpkin Cheesecake Mousse

The most viewed keto dessert recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine