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Export 8 ingredients for grocery delivery
Step 1
Shred your cabbage with a chef's knife or food processor with attachments.
Step 2
Grate your carrots using a box grater or food processor.
Step 3
Chop your cilantro.
Step 4
Finely chop the red onion.
Step 5
Seed and devein the jalapeño, and finely dice if adding it to your salad.
Step 6
Combine all the slaw ingredients in a large mixing bowl.
Step 7
Make the vinaigrette
Step 8
Pour the vinaigrette over the slaw and toss well to combine.
Step 9
Taste and adjust seasonings if necessary.
Step 10
Cover and refrigerate for at least 45 minutes to allow the flavors to marinate the slaw.
Step 11
Store any leftovers in the refrigerator for up to 3 days.
Step 12
Combine the apple cider vinegar, olive oil, salt, and pepper.
Step 13
Add the minced garlic cloves.
Step 14
Stir in the sugar substitute and allow to dissolve.
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