Step 1

Shred your cabbage with a chef's knife or food processor with attachments.

Step 2

Grate your carrots using a box grater or food processor.

Step 3

Chop your cilantro.

Step 4

Finely chop the red onion.

Step 5

Seed and devein the jalapeño, and finely dice if adding it to your salad.

Step 6

Combine all the slaw ingredients in a large mixing bowl.

Step 7

Make the vinaigrette

Step 8

Pour the vinaigrette over the slaw and toss well to combine.

Step 9

Taste and adjust seasonings if necessary.

Step 10

Cover and refrigerate for at least 45 minutes to allow the flavors to marinate the slaw.

Step 11

Store any leftovers in the refrigerator for up to 3 days.

Step 12

Combine the apple cider vinegar, olive oil, salt, and pepper.

Step 13

Add the minced garlic cloves.

Step 14

Stir in the sugar substitute and allow to dissolve.