Step 1

Melt the chocolate in a heatproof bowl over a small pot of simmering water. Make sure that the bowl isn't touching the water, as this will cause the chocolate to burn.

Step 2

While the chocolate is melting, mix together the remaining ingredients with a hand mixer on medium speed for 3 minutes. Ensure the mix is fully combined.

Step 3

With the hand mixer on low speed, slowly add the chocolate mixture to the other ingredients. Mix on medium speed for 2 minutes.

Step 4

Add the mixture to a piping bag and pipe the fat bomb mixture onto a lined tray. Set in the fridge for 40 minutes.

Step 5

Whip the heavy cream and pipe 1-2 teaspoons onto each fat bomb.