Step 1

Place ribs in a very large pot. Cover ribs with water and stir in the garlic powder, black pepper, and salt.

Step 2

Bring ribs to a simmer. Then, cook for 45 minutes to an hour, or until tender, uncovered.

Step 3

Melt butter and stir into the cup of BBQ sauce.

Step 4

Grill over high heat, continually basting with the butter and BBQ sauce mixture until done, around 20 minutes.

Step 5

Preheat oven to 325 degrees.

Step 6

Place ribs in a large casserole dish and stir in the barbecue sauce and non-dairy butter if using, making sure all the ribs are well covered.

Step 7

Cover and bake 30 minutes.

Step 8

Remove cover and bake an additional 30 minutes.