Step 1

Melt the butter in a saucepan, then add in the sweeteners. Simmer on low for 5 minutes, watching it very carefully.

Step 2

Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!.  Return to low heat and whisking often, cook for another 15-20 minutes, or until your desired thickness is reached.

Step 3

Remove from the heat and stir in the vanilla.  Allow to cool slightly before serving.

Step 4

The caramel will thicken as it cools.  When you are ready to use again, gently reheat in a saucepan or microwave. Store in an airtight jar in the fridge.