keto caramel sauce

This sugar-free and keto caramel sauce is truly unbelievable! In just 15 minutes, you'll end up with a luscious sauce that's shockingly close to the original in both taste and texture. Oh, and no thickener required!&nbsp;If baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

(15 Minute!) Sugar Free & Keto Caramel Sauce

56 g grass-fed butter (salted

allulose (or xylitol**)

118 ml heavy whipping cream

1/4-3/4 teaspoon kosher salt (to taste)

blackstrap molasses (optional**)

Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the sweetener, heavy cream and salt (lower amount, see notes), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined.&nbsp;

Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning and pour into a glass container of choice. Your caramel should be sticky and thick, but still totally pourable. Use warm or allow to cool completely, and refrigerate for roughly a week. The caramel will thicken up in the fridge (as does regular dulce de leche), so either bring it back to room temperature or heat it up with a little more heavy cream (or say almond milk!) to thin it out a bit.&nbsp;

Note: if your caramel splits (too high temperature is usually the culprit!), you might still be able to save it. Remove it from the heat, allow the mixture to cool down for about 5 minutes,  bring it back on the stovetop over low heat, and gently whisk in a tablespoon of water until it comes back together (should happen almost instantly).

Thick and gooey sugar-free salted caramel sauce.  This low carb caramel only takes a few ingredients and creates a wonderfully sweet and sticky caramel to top all your low-carb and gluten-free desserts.

Thick and Sticky Keto Carmel Sauce  That Won't Crystallize

allulose

heavy cream

butter

salt

vanilla

Add all ingredients to a high walled saucepan.

Turn the heat on low and allow ingredients...

Turn the heat on low and allow ingredients to melt.  Stir to combine before caramel starts to simmer.

Allow to simmer on low heat for 15-16...

Allow to simmer on low heat for 15-16 minutes, or until the caramel turns a light amber brown.  Do not stir while ingredients are simmering.

Working carefully, pour caramel into a heatproof jar.

Cool to room temperature and then place in...

Cool to room temperature and then place in the fridge to firm.

Enjoy this thick, rich and decadent sugar-free salted caramel sauce without the guilt.

Keto Salted Caramel Sauce (Sugar-Free)

grass fed butter, unsalted

brown monk fruit/allulose

vanilla extract

Melt the butter in a saucepan, then add in the sweeteners. Simmer on low for 5 minutes, watching it very carefully.

Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!.  Return to low heat and whisking often, cook for another 15-20 minutes, or until your desired thickness is reached.

Remove from the heat and stir in the vanilla.  Allow to cool slightly before serving.

The caramel will thicken as it cools.  When you are ready to use again, gently reheat in a saucepan or microwave.  Store in an airtight jar in the fridge.

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