Keto Salted Caramel Sauce (Sugar-Free)

Name: Keto Salted Caramel Sauce (Sugar-Free)
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/4 cups heavy cream; 1/2 cup grass fed butter, unsalted; 1/2 cup allulose; 1/4 cup brown monk fruit/allulose; 1/2 teaspoon pure vanilla extract; 1/4-1/2 teaspoon salt

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Julianne

keto caramel sauce

Ingredients

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Instructions

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Step 1

Melt the butter in a saucepan, then add in the sweeteners. Simmer on low for 5 minutes, watching it very carefully.

Step 2

Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!. Return to low heat and whisking often, cook for another 15-20 minutes, or until your desired thickness is reached.

Step 3

Remove from the heat and stir in the vanilla. Allow to cool slightly before serving.

Step 4

The caramel will thicken as it cools. When you are ready to use again, gently reheat in a saucepan or microwave. Store in an airtight jar in the fridge.