Step 1

Place a large saucepan over high heat and add the sesame oil, garlic, and ginger, and saute for 2-3 minutes until fragrant.

Step 2

Add the ground pork. Break up the pork and cook until browned.

Step 3

Add the scallions, Keto Sweet Soy, bamboo shoots, and pepper and mix well.

Step 4

Bring to a simmer, then sprinkle over the xanthan gum. Continue to cook, whilst stirring, until the sauce has thickened. Remove from the heat.

Step 5

Taste and add salt, if needed.

Step 6

Stir through half of the cilantro.

Step 7

Place the lettuce cups onto your serving place and spoon the mixture evenly between them. Top with the remaining cilantro, the bean sprouts, and sesame seeds.

Step 8

Serve immediately with a wedge of lime.