Step 1

Prep your cheeses by grating the Swiss cheese and cheddar cheese. Set out your cream cheese to soften.

Step 2

Preheat the oven to 375 degrees. Using a large kitchen knife, slice a small head of cabbage in half, then remove the stalk, then cut into quarters, so you have 4 equal wedges. Slice each wedge into 1/2 inch thick pieces, about 2 inches wide.

Step 3

In a medium saucepan, make the cheese sauce by adding 1 tablespoon of butter, heavy cream, Swiss cheese, cheddar cheese, cream cheese, mustard, chia seeds, garlic powder, and onion powder. Bring to a boil, then reduce to simmer for about 5 minutes. Add the salt and pepper.

Step 4

Coat a medium baking dish evenly with the remaining butter. Then add half the cabbage pieces and cover with half the cheese sauce. Repeat with a second layer.

Step 5

Using the fine shred on a box grater, grate Parmesan over the casserole, coating in an even layer, then bake for 35 minutes, or until cheese begins to turn golden brown. Let cool for about 10 minutes. Garnish with dill and serve!