scalloped

Scalloped potatoes cooked in buttery stock the pressed and baked in butter for this popular French side dish.

Crispy Potatoes Pavé

1.5 kg potatoes (such as Maris Piper)

g butter

garlic (minced)

80 ml chicken (or vegetable)

tbsp thyme leaves (chopped + extra for garnish)

Grease and line a 20cm loose bottom cake tin

Melt 50g of butter in a saucepan and add the garlic for 1 minute. Add the thyme.

Peel the potatoes  then slice in a food processor on the thinnest setting.

Layer the potatoes in the tin evenly adding the buttery stock from time to time.

Cover with foil and cook 180 for 1 hour or until completely tender.

Leave to cool then fold the foil in half. Add two pieces of cardboard or a tin that fits and weigh down with more tins.

Refrigerate overnight.

Cut into 12 pieces and place on baking paper or a silicone mat.

Melt the butter and brush the potatoes.

Roast 200 C  for 40 minutes then add thyme sprigs if using. Roast for a further 10 minutes.

Scalloped Potatoes

unsalted butter

black pepper

Parmesan cheese,

thyme

kosher salt

heavy cream

garlic, minced

Start by taking out your jar of sauce and add the cream, garlic and thyme. Cook over medium heat until it heats up. In the meantime, start cutting your potatoes into thin slices. It takes a little time, but your patience will pay off as you dig these delicious potatoes.

Preheat your oven to 375 degrees. Butter your baking dish. I like to use a classic pie dish for this, and I&#039;m going to use about four layers on the thinly sliced potatoes, so use your judgment. Add a layer of potatoes on the bottom, overlapping the pieces slightly. Sprinkle with salt, pepper and parmesan, then add a little hot cream on top. Repeat the process three more times. Garnish with about half a cup of grated Parmesan cheese, making sure to cover the top of the potatoes.

Place in a preheated oven for about 50 to 55 minutes, or until the sauce is bubbling and the top is golden brown. Remove from the oven and let stand for about 10 minutes before digging in. This will allow the cream to thicken and won&#039;t burn your mouth when digging in. I know it&#039;s hard to resist, but waiting pays off.

The creamy, garlic and excellent parmesan cheese make these scalloped potatoes a great combination that can stand on its own for a late night snack, but goes really well with a baked ham.

This Vegan Scalloped Potatoes is made with vegan sausages, making it the perfect comfort food dinner. You will only need 6 ingredients to make this creamy heaven!

Vegan Scalloped Potatoes with Sausages

potatoes ((1 kg))

vegan plain yogurt

sausages

tbsp oil

tbsp salt

tsp pepper

Cut the potatoes into thin slices and cook them in salted water (1 tbsp salt) for approximately 30 minutes.

While the potatoes are cooking, cut the vegan sausages as well.

Mix together the sour cream, oil, salt and pepper.

In a clear glass oven dish, start layering the ingredients. First the sour cream mixture, then 1 layer potatoes, sour cream, 1 layer sausages, sour cream and so on. The last layer should be sour cream. Drizzle some oil on top.

Preheat your oven to 400° Fahrenheit (200° Celsius) and bake the scalloped potatoes for about 1 hour. (The top and edges should be golden brown.)

When it's done baking, let it cool for a while and serve with dill pickles.

An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.

Hamburger Potato Casserole

beef

onion, finely diced

potatoes,

Salt and pepper

cheddar cheese, shredded (about 2 cups)

condensed Cheddar Cheese soup

evaporated milk

milk

salt

pepper

A low-carb keto twist on a traditional recipe, starring cabbage, a creamy cheese sauce, and a parmesan crust.

Keto Scalloped Cabbage

cabbage,

butter, divided

Swiss cheese,

mild (or sharp) cheddar cheese, coarsely shredded

cream cheese, softened

dijon mustard

chia seeds

garlic powder

onion powder

Parmesan cheese

A potato casserole recipe that combines both Scalloped and Au Gratin recipes for a creamy, cheesy potato bake that comes together in minutes!

Super Easy Cheesy Scalloped Potatoes

half and half or milk

Infused with garlic and oh-so-creamy these Instant Pot Scalloped Potatoes are definitely an irresistible side dish, or even a main dish!

Instant Pot Scalloped Potatoes

potatoes

oz sliced deli ham

heavy whipping cream

garlic

all-purpose flour

cilantro (chopped)

mozzarella cheese (shredded, divided)

cheddar cheese (shredded, divided)

Thinly slice the potatoes and cut the ham into small squares.

In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro.

Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Layer half of the potatoes and ham in the round pan, followed by half of the cheese. Pour half of the liquid over the top. Repeat with the rest of the potatoes, ham and liquid, reserving the remaining cheese for later.

Pour 1 1/2 cups of water into the liner of your pressure cooker and place the round pan on top of your trivet. Carefully lower your pan down into the liner of your pressure cooker. Close the lid and ensure the pressure release valve is closed as well. Cook on HIGH pressure for 25 minutes, followed by a QUICK RELEASE of the pressure.

Carefully pull the pan out by the trivet handles and place pan on a baking sheet. Top with the remaining cheese and place under the broiler in your oven for 3 minutes. (Or if you don't want to turn on your oven you can just leave the potatoes in the pressure cooker, top with cheese and cover for 5 minutes before removing from liner).

Let the potatoes sit for about 5 minutes before serving. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653513685/iPXIDA2Hv.mp4

Infused with garlic and oh-so-creamy, these Instant Pot Scalloped Potatoes are definitely an irresistible side dish, or even a main dish!

These Mediterranean scalloped potatoes with feta provide a delicious combination of savory, tangy flavors, with tender potatoes, creamy feta, and a hint of lemon and oregano.

Mediterranean Scalloped Potatoes with Feta Cheese (Family Recipe)

olive oil

dry oregano

feta (crumbled finely)

Kosher salt

lemon

parsley

Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius) with the fan.

Brush some olive oil in a casserole dish or other dish about 8 x 10 inches.

In a large bowl mix the potatoes with the olive oil and oregano.

Place one layer of potatoes, sprinkle with a bit of salt and pepper and half of the feta.

Place a second layer of potatoes repeating the sprinkling with feta, salt and pepper.

Finish with a final layer of potatoes.

Take about ½ cup of hot water and mix it with the lemon juice and pour it in the corner of the dish. Tilt so the water spreads in the whole bottom of the pan (the water should be enough to cover the bottom potato layer).

Cover pan with aluminum foil with a few slits, and bake for about 10 minutes (with the fan).

After 10 minutes have passed, lower the heat to 320 degrees Fahrenheit (160 Celsius) and bake for about 1 hour and 15 minutes, checking to make sure that the potatoes are cooked all the way through (check with a fork-it should easily pierce the potatoes).

Remove foil and bake uncovered for about 10-15 minutes to brown. Do not over-bake there should be a bit of water left on the bottom.

Sprinkle with parsley and serve.

I made these scalloped potatoes last night as part of dinner and they were a hit! So delicious! I will be making them in the future again for sure! Your mother’s a genius for coming up with this Mediterranean version

This recipe has done it...I have officially "adopted" your mother as MY Yiayia!!   I made this for dinner tonight along with your Sauteed Lemon and Garlic chicken and a small village salad.
You are your mother's daughter..She is an angel.

Southern scalloped potatoes full of fresh grates cheeses and savory spices!

Southern Scalloped Potatoes

lbs russet potatoes (washed)

butter

onions

flour

chicken broth (warm)

half n half (warm)

heavy whipping cream (warm)

cheese (shredded & divided

smoked paprika

dry mustard (optional)

chives & smoked paprika (garnish)

Preheat oven to 325 F. Generously grease a 2 qt baking dish. Set aside.

Peel potatoes.

Slice them 1/8 inch thick with a mandolin and place the slices in cold water to prevent them from browning while you're working.

Bring a large pot of salted water to a boil.

Place potato slices in water and boil JUST until potatoes are flimsy, yet still very firm (about 2-3 minutes)

Drain potatoes on a kitchen towel and set aside.

Over medium heat, in a large deep skillet, melt the butter.

Add the onions and cook until tender.

Add garlic and cook until fragrant.

Whisk in flour and cook until golden. (about 2 minutes)

Slowly whisk in chicken broth and stir until smooth and creamy.

Slowly whisk in half n half and stir until smooth. *see note*

Slowly whisk in heavy whipping cream and stir until smooth.

Continue stirring the mixture and it will begin to thicken. Do not let it boil.

Turn off heat.

Stir in 1 cup of cheese.

Add the salt, black pepper, smoked paprika, dry mustard, and parsley. Taste and adjust the seasonings to your liking. *See note*

Gently add the potatoes to the pan and toss so that all of the potatoes are covered in sauce.

Place half of the potatoes into a layer in prepared dish.

Top with half of the remaining cheese.

Top with the remaining potatoes and sprinkle on the rest of the cheese.

Cover tightly with foil paper.

Bake on middle rack for 30-40 minutes.

Remove foil and bake for another 30-40 minutes or until potatoes are tender and cheese is golden.

Remove from oven and let sit for 15 minutes. (I soak up any extra oil on top with a paper towel)

Garnish the top with smoked paprika and fresh chives.

Serve hot!

Great recipe! The family loved it! I'll add a little more salt next time. Otherwise, great!

I am not the cook in my family… actually I hate cooking.  My husband usually does the cooking.  Up until I stumbled across your website.  You have inspired me!  You make it so easy and tasty.  THANK YOU!  I am purchasing your cookbook!❤️❤️❤️

Made this recipe for Christmas brunch and turned out excellent. Followed the recipe to a T and there were no leftovers- family loved it! 

This was very delicious.  I added 2 teaspoons of bacon grease.  I think the next time I will leave out the Mustard.   I am finding I do not care for that flavor in my recipes.

Oh my word! Out of all the recipes on the internet for scalloped potatoes, I landed on this one! Out went my old recipe! This is the finest recipe my guests, family and friends have ever eaten. In fact, I usually make enough to take to my friends because it is excellent. There are a lot of steps but it is so worth the effort. I followed the recipe exactly, adding nothing. This is awesome. Thank you ladies for sharing your recipe.

Made this for Easter...everyone loved it! So flavorful!

Great Recipe. Tasted amazing. Simple
Ingredients amazing results.

Made this tonight because I needed carbs to de stress . Came out amazing. I definitely would add more potato next time though, lots of sauce for the amount of potatoes I used. Other than that this was so good! Played with the cheese and spices a bit but I’m very happy with the result.

Made this dish for our sons wedding. It was huge success!!! Double the recipe made 3 trays thank you for the recipe !!!

Making this tomorrow for our quarantine Christmas, can’t wait to eat them. Merry Christmas!

Amazing! I decided to make this for Christmas dinner at the last minute.  Watched the video and followed the recipe... came out PERFECT! I added a pinch of cayenne and some thyme.  The family loved it!

Can I make this ahead of time and toss it in the refrigerator and stick it in the oven the next day??

Wow wow wow... I made these about 2 months ago and they were delicious my family requested them for Thanksgiving. I am about to get started making them! This is a must-try
Recipe.

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Top 9 scalloped recipes from across the web

The most viewed scalloped recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Potatoes Pavé

Scalloped Potatoes

Vegan Scalloped Potatoes with Sausa...

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Keto Scalloped Cabbage

Super Easy Cheesy Scalloped Potatoe...

Instant Pot Scalloped Potatoes

Mediterranean Scalloped Potatoes wi...

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The most viewed scalloped recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine