Keto Sheet Pan Chicken Fajitas

Name: Keto Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Organic Chicken Breasts; Seasoning for chicken: garlic powder, onion powder, paprika, cumin, sea salt, and black pepper (to taste); 1 Lime; 1/2 Purple Onion, sliced; 3 Bell Peppers, de-seeded and sliced (any color); 1-2 Tbsp Avocado Oil; Sea Salt & Pepper (to taste); Lettuce for Wraps (optional); Optional Toppings: Avocado, Fresh Cilantro, Salsa, Sour Cream, Cheese, etc.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Cost: $9.31 /serving

Author : Kayla Chandler

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Ingredients

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2 Organic Chicken BreastsSeasoning for chicken: garlic powder, onion powder, paprika, cumin, sea salt, and black pepper (to taste)1 Lime1/2 Purple Onion, sliced3 Bell Peppers, de-seeded and sliced (any color)1-2 Tbsp Avocado OilSea Salt & Pepper (to taste)Lettuce for Wraps (optional)Optional Toppings: Avocado, Fresh Cilantro, Salsa, Sour Cream, Cheese, etc.

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Instructions

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Step 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicon mat.

Step 2

Cut chicken into thin strips. Add all seasonings to chicken (to taste) and toss to coat. Add the juice from 1 lime to the chicken and toss again to mix.

Step 3

Transfer chicken to baking sheet. Add the sliced onion and bell pepper to baking sheet. Add avocado oil plus sea salt and pepper over the vegetables and toss to coat. Spread onion and bell pepper out even on the baking sheet. Bake for 15-20 minutes or until chicken is fully cooked through. Toss chicken halfway through cooking, if needed.

Step 4

When ready to serve, add chicken fajita mixture to lettuce cups, wraps, or over the top of steamed cauliflower rice. Add your favorite toppings and Enjoy!!