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keto shortbread cookies
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 18

Cost: $2.47 /serving


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Step 1

Preheat the oven to 350 degrees.

Step 2

Beat softened butter in a mixing bowl with a handheld electric mixer. Add erythritol and continue to beat until evenly incorporated.

Step 3

Add remaining ingredients to bowl with butter. Beat using mixer until dough forms. Dough should be relatively crumbly but easily form a dough when pressed together.

Step 4

Lay out a piece of parchment paper. Scrape the dough from the sides of the bowl. Form a dough ball with hands and place in the center of the parchment paper. Roll the dough with the parchment paper to form a cylinder with about 1 1/2 inch diameter. Place dough in the freezer to cool for 5-10 minutes.

Step 5

Bring out dough and begin cutting in about 1/4 inch slices.

Step 6

Line baking sheet with parchment paper and evenly place each slice on the parchment paper. Dough will not spread out so they can be placed close together.

Step 7

Place in the oven and bake for 10-12 minutes or until edges turn golden brown.

Step 8

Remove from the oven and allow to cool completely before handling.