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Preheat the oven to 350 degrees.
Beat softened butter in a mixing bowl with a handheld electric mixer. Add erythritol and continue to beat until evenly incorporated.
Add remaining ingredients to bowl with butter. Beat using mixer until dough forms. Dough should be relatively crumbly but easily form a dough when pressed together.
Lay out a piece of parchment paper. Scrape the dough from the sides of the bowl. Form a dough ball with hands and place in the center of the parchment paper. Roll the dough with the parchment paper to form a cylinder with about 1 1/2 inch diameter. Place dough in the freezer to cool for 5-10 minutes.
Bring out dough and begin cutting in about 1/4 inch slices.
Line baking sheet with parchment paper and evenly place each slice on the parchment paper. Dough will not spread out so they can be placed close together.
Place in the oven and bake for 10-12 minutes or until edges turn golden brown.
Remove from the oven and allow to cool completely before handling.