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Export 5 ingredients for grocery delivery
Step 1
Heat the oil in a large skillet over medium-high heat until shimmering.
Step 2
Add the trimmed green beans and cook, stirring often, until the beans are bright and glossy and slightly brown.
Step 3
Add the garlic and season with salt, black pepper and optional seasonings. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds.
Step 4
Add water and cover with lid. Cook for another 1-2 minutes until the beans are bright green and crisp-tender.
Step 5
Season to taste as needed and serve with toasted nuts and lemon wedges, if desired.
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