Step 1

Heat the oil in a large skillet over medium-high heat until shimmering.

Step 2

Add the trimmed green beans and cook, stirring often, until the beans are bright and glossy and slightly brown.

Step 3

Add the garlic and season with salt, black pepper and optional seasonings. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds.

Step 4

Add water and cover with lid. Cook for another 1-2 minutes until the beans are bright green and crisp-tender.

Step 5

Season to taste as needed and serve with toasted nuts and lemon wedges, if desired.