Step 1

Whip the heavy whipping cream with the pistachio ice cream flavoring.  Set aside.

Step 2

Then mix the ricotta, swerve sweetener and strawberry jel powder together.  Then fold in the whipped cream.  ⠀

Step 3

Cut your Cut da Carbs flatbreads into 4 equal rectangles. Use a cannoli shell mold/tubes to wrap each rectangles around the tube and fried in avocado oil.

Step 4

Once your cannoli shells are cool, pull out the mold tubes and dip the ends in melted ChocZero milk chocolate and chopped pistachios.

Step 5

Then using a pastry bag filled with your strawberry ricotta filling, pipe into each side of your shells.