Step 1

In a food processor or high powered blender, process the hazelnuts until finely ground and beginning to clump together.

Step 2

Add 2 tablespoons oil and continue to grind until the nuts smooth out into a butter.

Step 3

Add the cocoa powder, sweetener, collagen, vanilla, salt, and remaining oil and process again until smooth. Add additional oil as needed to get it smooth and creamy. Taste and adjust sweetness as desired.