Step 1

Preheat the oven to 350F / 180C / 160 fan and line a baking tray with greaseproof paper.

Step 2

Using a sharp knife, chop 1/2 cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer.

Step 3

Mix all the dry ingredients together in a mixing bowl (almond flour, erythritol, xanthan gum, baking powder, salt, chopped flaked almonds and coconut. Stir to combine.

Step 4

Add the melted butter and egg and mix to form a dough.

Step 5

Roll the mix into 9 balls.

Step 6

Chop the remaining 1/4 cup of almonds.

Step 7

Place the balls on a baking tray and press crushed almonds into the top.

Step 8

Flatten the cookies and  shape the edges with your figures to remove cracks. Bake for 12-15 minutes until slightly golden.