Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Brown ground beef in a skillet over medium heat. Season with taco seasoning. It'll take about 10 minutes to cook. Set aside.
Step 2
Warm jicama wraps in a large skillet over low heat. You'll have to work in batches or heat up a second skillet.
Step 3
Once the jicama wraps are warm, place one in the bottom of a muffin tin. Top with 1 tablespoon of shredded cheese and then a second jicama wrap. Top the second jicama wrap with 2 to 3 tablespoons of taco meat and another tablespoon of cheese. Repeat with the remaining jicama wraps, cheese, and ground beef.
Step 4
Once you've assembled all the taco cups, bake them for 10 minutes, until the cheese has melted. Watch closely starting at the 8-minute mark as they can burn quickly!
Step 5
Remove the taco cups from the oven and top them with sour cream, tomatoes, and cilantro. Enjoy!
Your folders
delish.com
4.3
(15)
Your folders
taste.com.au
5.0
(3)
30 minutes
Your folders
dinneratthezoo.com
5.0
(22)
15 minutes
Your folders
dinneratthezoo.com
Your folders
delish.com
4.8
(4)
Your folders
laughingspatula.com
5.0
(2)
10 minutes
Your folders
createkidsclub.com
4.8
(19)
10 minutes
Your folders
kaseytrenum.com
4.7
(73)
13 minutes
Your folders
kaseytrenum.com
Your folders
foodnetwork.com
4.8
(6)
10 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
eatfigsnotpigs.com
34 minutes
Your folders
forkandbeans.com
10 minutes
Your folders
kevinandamanda.com
5.0
(95)
12 minutes
Your folders
tornadoughalli.com
10 minutes
Your folders
elavegan.com
5.0
(9)
15 minutes
Your folders
myketokitchen.com
5.0
(1)
20 minutes
Your folders
ketofocus.com
5.0
(8)
10 minutes