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Export 18 ingredients for grocery delivery
Step 1
Combine the ground beef and onions in soup pot or Dutch oven and sauté until ground beef is browned. Drain fat.
Step 2
Add spices, Worcestershire, ketchup, tomato sauce, tomato paste and water to pot. Stir to combine and simmer for 30 minutes.
Step 3
Rinse and drain soybeans. Add to chili and simmer for 5 to 10 more minutes. (optional Ingredient)
Step 4
Pour into a medium size casserole dish, or baking dish of choice.
Step 5
In a blender combine wet cornbread ingredients. Whirl. Add dry ingredients. Combine again. Pour over chili mixture spreading evenly. Bake at 350° for 40 to 50 minutes or until knife inserted in cornbread comes our clean.
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