Step 1

Combine the ground beef and onions in soup pot or Dutch oven and sauté until ground beef is browned. Drain fat.

Step 2

Add spices, Worcestershire, ketchup, tomato sauce, tomato paste and water to pot. Stir to combine and simmer for 30 minutes.

Step 3

Rinse and drain soybeans. Add to chili and simmer for 5 to 10 more minutes. (optional Ingredient)

Step 4

Pour into a medium size casserole dish, or baking dish of choice.

Step 5

In a blender combine wet cornbread ingredients. Whirl. Add dry ingredients. Combine again. Pour over chili mixture spreading evenly. Bake at 350° for 40 to 50 minutes or until knife inserted in cornbread comes our clean.