Step 1

Place the chicken thighs in a large bowl and add half a cup of the Keto Teriyaki Sauce and the sesame oil. Place in the fridge and leave to marinate for 2 hours.

Step 2

Preheat oven to 200C/390F.

Step 3

Place the marinated chicken into a roasting tray.

Step 4

Roast for 25-35 minutes, basting with more of the sauce halfway through.

Step 5

Serve the chicken sprinkled with the scallion and sesame seeds, and with a side of cauliflower rice.