Keto Teriyaki Sauce

Name: Keto Teriyaki Sauce
Prep time: 2 min
Cook time: 5 min
Ingredients: 1/3 cup soy sauce, tamari or liquid aminos; 2 tablespoons avocado oil; 2 tablespoons brown sugar substitute; 1 tablespoon apple cider vinegar; 1 garlic clove, minced; 1 teaspoon tomato paste; 1/2 teaspoon arrowroot powder; 1/4 teaspoon ground ginger or 1/2 teaspoon freshly grated ginger; 1/2 teaspoon sesame seeds, optional

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Prep Time: 2 minutes

Cook Time: 5 minutes

Servings: 4

Author : Annie Lampella

keto teriyaki sauce keto japanese recipe

Ingredients

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1/3 cup soy sauce, tamari or liquid aminos2 tablespoons avocado oil2 tablespoons brown sugar substitute1 tablespoon apple cider vinegar1 garlic clove, minced1 teaspoon tomato paste1/2 teaspoon arrowroot powder1/4 teaspoon ground ginger or 1/2 teaspoon freshly grated ginger1/2 teaspoon sesame seeds, optional

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Instructions

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Step 1

In a small bowl, add soy sauce/tamari/liquid aminos, avocado oil, brown sugar substitute, apple cider vinegar, garlic, tomato paste, arrowroot powder, ginger and sesame seeds if using. Whisk until combined.

Step 2

Add sauce to a medium saucepan and heat over medium heat until sauce is bubbling and thickened.