Step 1

In a small saucepan, add all ingredients together and whisk over low to medium heat. Simmer for 6-8 minutes or until the Swerve granules have all dissolved.

Step 2

Microwave instructions: If you choose to use a microwave cooking method, add all ingredients to a microwavable bowl and whisk together. Place in the microwave for 1 minute. Give the sauce a final whisk and you are ready to enjoy. The sauce will thicken once it reaches room temperature.

Step 3

For the leftover sauce, pour into a glass jar and store it in the refrigerator for up to 4 days.