Step 1

Place all of the ingredients in a food processor and pulse until you have a dough.

Step 2

Remove the dough and place in the fridge to chill for 30 minutes.

Step 3

In a large saucepan heat the butter on a medium heat.

Step 4

Add the shallot and garlic and cook until soft.

Step 5

Add the celery, green beans and orange pepper. Cook for 5 minutes.

Step 6

Add the chopped turkey, stock and cream. Season with the thyme, salt and pepper. Simmer for 5 to 10 minutes.

Step 7

Preheat the oven to 180C/350F degrees.

Step 8

Spoon the pie filling into a baking dish. We used a 8 inch circular dish.

Step 9

Roll out the pie crust in between two layers of parchment paper in a circular shape (or shape of your pie dish).

Step 10

Place the pie crust on top of the filling

Step 11

Bake for 30-40 minutes until the crust is golden and firm.