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Export 3 ingredients for grocery delivery
Step 1
Oil a seven oz ramekin or mug with your choice of fat. I like olive oil.
Step 2
Add almond flour and butter to a small mixing bowl. Microwave on high for 20-30 seconds until butter is melted. ( See the post for why I say to add almond flour to the bowl if you are curious).
Step 3
Add egg white and baking powder to the mixing bowl and combine thoroughly. Reserve the yolk for another use.
Step 4
Pour batter into the oiled 7 oz ramekin or mug.
Step 5
Microwave on high for 90 seconds. The finished muffin should pull away from the side of the ramekin slightly.
Step 6
Let cool for 30 seconds and dump the muffin out. Slice in half.
Step 7
Toast or eat it as is with butter or smashed avocado. Make an egg sandwich or just add a cooked sausage patty.
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