Step 1

In a large bowl, whisk together the eggs, egg whites, almond milk, oil, and vanilla until well combined.

Step 2

Add the almond flour, sweetener, protein powder, baking powder, and salt and and whisk until smooth. Let the batter rest 5 minutes.

Step 3

Meanwhile, preheat the waffle iron and grease it lightly. For mini waffles, add about 1/4 cup of the batter to each section. For classic round waffles, you will need more like 1/3 cup.

Step 4

Close the lid and let cook until puffed and golden brown on both sides. The time will vary depending on your waffle iron. They will crisp up more as they cool.

Step 5

To crisp them up even further, you can place them in a warm (200ºF) oven for 10 minutes on a wire baking rack.