Step 1

Whisk the egg whites until firm and form stiff peaks.

Step 2

Mix the egg yolks, coconut flour, sweetener, and baking powder.

Step 3

Add the melted butter slowly, mixing to ensure it is a smooth consistency.

Step 4

Add the milk and vanilla, mix well.

Step 5

Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.

Step 6

Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.

Step 7

Repeat until all the mixture has been used.