Step 1

1 In a mixing bowl, whisk eggs and cream until fluffy. Add salt and pepper.

Step 2

2 Add half of the shredded cheese and mix well.

Step 3

3 Melt the butter in a large frying pan on medium heat.

Step 4

4 Sauté the diced ham, onion and peppers for a few minutes. Add the egg mixture and fry until the omelet is almost firm. Be extra mindful not to burn the edges.

Step 5

5 Reduce the heat after a little while. Sprinkle the rest of the cheese on top. Fold the omelet if desired.

Step 6

6 Serve immediately... and enjoy!