Step 1

Add the heavy whipping cream, keto confectioners sweetener, and vanilla extract to the mixing bowl of a stand mixer or a medium-sized metal or glass bowl. Metal and glass will help the heavy whipping cream stay cool.

Step 2

Using the whisk attachment or an electric hand mixer, beat on high for 2 to 3 minutes until stiff peaks form. Stiff peaks will hold their form when you lift up the whisk or beaters while soft peaks will fall over.

Step 3

Serve the whipped cream over your favorite keto dessert. Store leftovers in an airtight container in the fridge.