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keto white sausage gravy

jamesstrange.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 8

Cost: $5.17 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

To a pan add one pound of ground pork and 1/4 cup diced onion.

Step 2

When the pork is no longer pink and the onion is translucent add your seasoning mix (black pepper, fennel, thyme, and salt). Cook until brown.

Step 3

Remove any excess oil from the pan and add 1 cup of chicken stock. Bring to a boil.

Step 4

Add two cups of heavy cream and bring to a boil. Taste and adjust seasoning to your taste.

Step 5

Add sage and two teaspoons of Xanthan gum. Stir and bring to a boil.

Step 6

Stir and check if the gravy is thick enough for you if not add more Xanthan gum 1/2 teaspoon at a time. If it's too thick add more cream or chicken stock.

Step 7

Serve with whatever you desire.

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