Step 1

To a pan add one pound of ground pork and 1/4 cup diced onion.

Step 2

When the pork is no longer pink and the onion is translucent add your seasoning mix (black pepper, fennel, thyme, and salt). Cook until brown.

Step 3

Remove any excess oil from the pan and add 1 cup of chicken stock. Bring to a boil.

Step 4

Add two cups of heavy cream and bring to a boil. Taste and adjust seasoning to your taste.

Step 5

Add sage and two teaspoons of Xanthan gum. Stir and bring to a boil.

Step 6

Stir and check if the gravy is thick enough for you if not add more Xanthan gum 1/2 teaspoon at a time. If it's too thick add more cream or chicken stock.

Step 7

Serve with whatever you desire.