sausage gravy

Sausage Gravy Breakfast Lasagna

salt and black pepper

lasagna noodles (about 12)

olive oil,

sausage,

scallions,

all-purpose flour

milk

nutmeg

mozzarella cheese

white Cheddar, shredded

Parmesan

parsley leaves, chopped

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Sausage Gravy

milk,

salt

black pepper, more to taste

Biscuits, warmed,

SAUSAGE GRAVYRee DrummondThe Pioneer Woman/Breakfast DeliveryFood NetworkBreakfast Sausage, AllpurposeFlour, Milk, Seasoned Salt, Biscuits

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.

Spoon the sausage gravy over warm biscuits and serve immediately!

This is a fantastic recipe, especially in relation to the ratio of sausage:flour: milk. It makes a gravy that's not too thick or thin and never clumps. I don't add quite as much pepper but I DO add a couple of dashes of Texas Pete. It adds just a hint of tang. And tip: be sure to stir your flour all the way into the sausage and cook for a moment before you add the milk. It'll get rid of the floury taste. And when you add the milk, add one cup at a time, stirring thoroughly and waiting to thicken a little before adding more. It won't take as long for the finished product to thicken.

This is a perfect example of Sausage Gravy 101 that is easily mastered and easy to personalize. I do usually start with homemade Sage Sausage but drain off the grease and replace it with Bacon Butter (chilled leftover fat) as my Pop's Grandma from West Virginia taught him to do. Five stars because this recipe is perfect, easy to learn, versatile and pure comfort food.

This is a great recipe. Even a regular Joe like me can make it. It is simple and delicious. One hint though....these FN chefs use gas ranges...if you use an electric cooktop like me you may need to raise the heat setting from med/low to medium in order for the gravy to thicken.

Super easy.  Made as recipe indicated.  I do break the sausage into tiny, tiny bits rather than chunks (our preference).

This is a really simple and good recipe.  I used 2% milk and had no problem with it thickening.  However, I would recommend caution on the pepper.  I like pepper but the 2 teaspoons made my nose run.  I looked and most other recipes call for like 1/4 teaspoon or less. I realize this is subjective but its always easy to add more.  

I love this sausage gravy. The only thing I would recommend is a new tool I've found for breaking up any kind of ground meat when cooking. It's star shaped and makes sure you get meat in every bite! Love you Ree!

This as a good basic recipe. Something that you will get at Granny's house in the deep south. Don't add to the ingredients. That's the point. It's supposed to be simple. As far as amount of pepper. Better under than over since any eater can simply adjust. As far as milk, most of us have 2%. Easy to adjust by using less or cooking longer. Voila!

So easy and soooo yummy .  I used only 1 teaspoon of pepper though, 2 teaspoons would have been way to much, and I love pepper.

Really good recipe, will definitely be reducing the amount of pepper next time tho. 

It’s a foolproof recipe; it comes out perfect every time!

https://www.foodnetwork.com/videos/rees-sausage-gravy-0236008

Ree makes creamy, thick Sausage Gravy to pour over her biscuits.

Ree's Sausage Gravy

Best Sausage Gravy is the most simple and flavorful country gravy from scratch!&nbsp; This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

Best Sausage Gravy

Pound Ground Pork Sausage

Tablespoons Butter

Flour

Cups Milk

Garlic Powder

Salt

Salt, (More to taste)

Black Pepper, (More to taste)

Brown the sausage in a large skillet over medium-high heat until no longer pink.

Add the butter to the pan and stir it around until melted.

Sprinkle the flour over the sausage and stir for 2 minutes.

Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

Whisk in the seasonings.  Taste the gravy and adjust seasoning if necessary.

Serve immediately with your favorite biscuits.

https://content.jwplatform.com/videos/SRgAXvsP.mp4

Country Sausage Gravy - Wide

Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy go hand-in-hand.

pork breakfast sausage

salted butter (or bacon fat)

salt and pepper

Brown sausage over medium high heat until no pink remains. (Do not drain).

Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.

Add milk a little bit at a time stirring after each addition.

Bring to a boil, reduce heat and simmer until thick and bubbly.

Season with salt and pepper to taste.

This Sausage Gravy from Delish.com is a staple you should know how to make.

lb. pork

tbsp. all-purpose flour

c. whole milk

kosher salt

black pepper

cayenne

Biscuits,

I like to use pork sausage with bacon in it, amazing flavour. I  also like to drain the grease into a bowl, return it to the pan and make the gravy, returning the meat once the gravy is done, makes it much easier to get the correct thickness.

My husband is Italian and he loves Italian sausage. He prefers Italian sausage of all forms. This is his go to.. oh and he loved this recipe!

Used pork sausage and it was perfect.  Thanks!

Holy folks..chill out..its sausage. I BET..I could make this with or without Italian sausage and you wouldn't know the difference. Just enjoy food like any "self respecting southerner" and shut up! 

BAM!  Happy trolling trolls! Haha

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!

Best Sausage Gravy Recipe

bulk pork sausage

butter

tsp garlic

tsp black pepper,

salt,

Set a large skillet (I love cast iron)...

Set a large skillet (I love cast iron) over medium heat. Add in the sausage and   with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).

Place butter in skillet and stir until melted.

Sprinkle flour, garlic, and pepper on top of...

Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.

While stirring, pour in 3 cups of the...

While stirring, pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed.  If gravy is too thick, add the last 1/2 cup of milk.

Serve over warm fresh biscuits.

A satisfying thick, hearty, and meaty gravy that only requires sausage, flour, milk, and a watchful eye to make right every time.

Sausage Gravy Recipe

lb bulk pork breakfast sausage

sage (optional)

red pepper (optional)

Kosher salt,

black pepper,

Place sausage in medium saucepan over medium-high heat. Cook sausage, breaking apart with wooden spoon, until browned and cooked through. Using a slotted spoon, transfer sausage to a plate, leaving drippings in pan. If less than 3 tablespoons of drippings remain, melt enough butter in pan to equal about 3 tablespoons.

Whisk flour into sausage drippings and cook, stirring constantly, until mixture turns light brown, about 1 minute. Slowly whisk in milk and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally.

Stir in sausage, sage (if using), and crushed red pepper (if using). Remove from heat and season with salt and pepper to taste. Use immediately.

Homemade Biscuits and Gravy is a time-honored classic American breakfast recipe made with flaky buttermilk biscuits smothered with the BEST creamy sausage gravy!

Best Homemade Biscuits and Gravy

buttermilk biscuits

breakfast sausage

thyme

garlic powder

Make biscuits. While they are baking, prepare the...

Make biscuits. While they are baking, prepare the sausage gravy.

Break up sausage in a large cast skillet...

Break up sausage in a large cast skillet over medium-high heat. Cook until browned. Do not drain the grease unless there is more than 2 tablespoons or so.

Reduce heat to medium, then sprinkle the flour...

Reduce heat to medium, then sprinkle the flour over the sausage, stirring until absorbed, about 1-2 minutes. Season with the salt, pepper, thyme, and garlic powder.

Gradually add the milk, stirring constantly until thickened...

Gradually add the milk, stirring constantly until thickened to your liking, anywhere from 3 minutes to 8 minutes. If the gravy gets too thick, add a little additional milk to thin it out.

https://www.youtube.com/watch?v=ALt8cbmnLPU

Flaky buttermilk biscuits smothered with creamy Homemade Sausage Gravy is a time-honored classic American breakfast!

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We LOVE #sausage #gravy over biscuits, but it's also delicious over good old mashed potatoes or a chicken fried steak!

RECIPE: https://houseofnasheats.com/sausage-gravy-and-biscuits/

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How to Make Sausage Gravy

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy!

Simple Sausage Gravy

sausage

salt and pepper (to taste)

Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through, about 8 minutes.

Stir in all purpose flour until no white powder remains.

Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes.

Season with salt and pepper to taste. Serve hot over toast or biscuits.

Homemade Simply Delicious Sausage Gravy is so easy to make using my Nana’s recipe!

Simply Delicious Sausage Gravy

lbs breakfast sausage

milk (half & half, heavy whipping cream, evaporated milk)

Black pepper

sugar (cause that's what my Nana used!)

Brown sausage and season liberally with black pepper.

Sprinkle flour over the cooked sausage and stir.

Let flour cook for 1-2 minutes and then gradually add milk, stirring as you pour.

Bring gravy to a simmer and let thicken.

Add a pinch of sugar and continue stirring.

Serve hot and enjoy!

Crispy, flaky buttermilk biscuit waffles with a thick and creamy sausage gravy.

Buttermilk Biscuit Waffles with Creamy Sausage Gravy

Buttermilk Biscuit Waffles:

flour

½ teaspoon each Kosher salt and black pepper

unsalted butter,,

buttermilk

egg,, whisked

Creamy Sausage Gravy:

all natural breakfast pork sausage

unsalted butter

onion,,

garlic,,

beef broth

allspice

For Buttermilk Biscuit Waffles: Preheat waffle iron according to...

For Buttermilk Biscuit Waffles: Preheat waffle iron according to manufacturer’s directions.

In a medium bowl, stir together flour, salt...

In a medium bowl, stir together flour, salt and black pepper. Using a pastry cutter, fork or your fingers; cut cold butter into flour until coarse, sand-like crumbs are formed. Slowly stir in buttermilk and whisked egg, mixing just until moist, making sure not to over mix (mixture should be thinner than biscuit dough and thicker than waffle batter).

Spoon biscuit mixture onto preheated waffle iron, close...

Spoon biscuit mixture onto preheated waffle iron, close and bake according to manufacture's instructions; cooking to desired crispness. Remove waffles and repeat with remaining batter.* Separate cooked waffles into sections and serve immediately topped with prepared Creamy Sausage Gravy.

Creamy Sausage Gravy: Heat a large skillet over medium-high...

Creamy Sausage Gravy: Heat a large skillet over medium-high heat. Add the sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 5-7 minutes. Using a slotted spoon, transfer the sausage to a bowl, leaving some of the rendered fat in the skillet.

Add one tablespoon butter to skillet. Add onions...

Add one tablespoon butter to skillet. Add onions and cook until they begin to caramelize slightly, approximately 6-8 minutes. Add garlic and cook for 1-2 minutes.

Add remaining butter to skillet and melt. Slowly...

Add remaining butter to skillet and melt. Slowly whisk in flour and cook, whisking constantly, until a roux forms and turns a golden brown color, about 2 minutes. Continue whisking and slowly pour in the beef broth. Whisk constantly until there are no longer any lumps. Slowly whisk in milk.

Reduce heat to a simmer and stir in...

Reduce heat to a simmer and stir in cooked sausage. Season gravy with allspice, salt and plenty of freshly ground black pepper. Allow gravy to simmer until thickened, about 3-5 minutes. Serve immediately over prepared Buttermilk Biscuit Waffles.

There’s no better comfort food than biscuits and sausage gravy. This gravy is not only packed with sausage, but some yummy extras

Biscuits with Super Sausage Gravy

biscuits (your favorite recipe/brand--there's my recipe in the post)

boxes 6.4 oz each brown-and-serve sausage patties

onion

mushrooms (optional)

red pepper flakes (optional)

tsp pepper

milk (divided)

light cream

Chop sausage so it has a texture like browned ground beef. A couple of pulses in a food processor will give the right texture.

Melt butter in a large skillet over medium heat.

Saute the mushrooms and onion until the onion is translucent. Add the thyme, pepper flakes, salt and pepper.

Add the sausage, stir and heat through.

Place 1 cup of the milk and the flour in a covered container and shake well so there are no lumps. Set aside.

Add the remaining cup of milk and the cream to the sausage mixture in the pan. Heat until almost boiling. Stir in the flour/milk mixture and stir until thickened. Cook for 2-3 minutes or until flour is cooked.

You can thin with more milk if the gravy is too thick.

Cut biscuits and ladle gravy over the biscuits.

You can make Bob Evans sausage gravy with this easy copycat recipe. Perfect for a hearty breakfast of sausage gravy and biscuits.

Bob Evans Sausage Gravy

mild Bob Evans breakfast sausage

vegetable oil

water

paprika

Crumble the sausage into a frying pan over medium heat and cook until browned, stirring often.

Remove the sausage from the frying pan with a slotted spoon and reserve the pan drippings. If you have less than 1/4 cup pan drippings, add vegetable oil to reach 1/4 cup.

Heat the pan drippings and oil over medium-low heat. Gradually add the flour one tablespoon at a time and whisk. Stir constantly until the flour thickens and turns light brown.

Slowly add water and stir.

When the flour mixture is smooth, add milk, salt, and paprika. Stir until well blended.

Add the sausage and simmer until heated through. Do not let the gravy come to a full boil because boiling will curdle the milk.

Serve the sausage gravy with biscuits.

Easy and delicious low carb white sausage gravy

Top 23 sausage gravy recipes from across the web

The most viewed sausage gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 23 sausage gravy recipes from across the web

The most viewed sausage gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Gravy Breakfast Lasagna

Sausage Gravy

Best Sausage Gravy

Sausage Gravy

Sausage Gravy

Best Sausage Gravy Recipe

Sausage Gravy Recipe

Best Homemade Biscuits and Gravy

Simple Sausage Gravy

Simply Delicious Sausage Gravy

Buttermilk Biscuit Waffles with Cre...

Biscuits with Super Sausage Gravy

Bob Evans Sausage Gravy

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Sausage Gravy and Biscuits with Tom...

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Homemade Biscuits and Sausage Gravy

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Sausage Gravy

Southern Sausage Gravy

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Biscuits and Gravy

The most viewed sausage gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine