Step 1

Slice the zucchini into strips about ½ inch thick and 3-4 inches long, depending on the length of your zucchini. Pat dry.

Step 2

Add the egg to a shallow bowl and whisk until smooth.

Step 3

Add the almond flour, Parmesan, garlic powder, onion powder, and salt to a second shallow bowl and stir to combine.

Step 4

Dip the zucchini first into the egg and then into the almond flour mixture. Press the flour mixture onto the zucchini to help it stick.

Step 5

Place the zucchini in a single layer in an air fryer basket and spritz liberally with oil spray.

Step 6

Air fry at 400 degrees for about 10 minutes or until crispy and browned.