Keto Zucchini Fritters (Gluten-Free, Low-Carb)
4.6
(26)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Grate the zucchini into a colander, toss with the sea salt and allow to drain 10 minutes.
Step 2
Dump zucchini into a clean kitchen towel. Wrap towel around zucchini and gently squeeze over sink to remove excess water.
Step 3
In a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, parsley and garlic powder with a spoon. Set batter aside.
Step 4
Heat about 1-2 tablespoons olive oil in large skillet. Drop spoonfuls of zucchini fritter batter into hot oil. Fry each side until browned, flattening with spatula as you go.
Step 5
When both sides are nicely browned, about 2-3 minutes per side, remove from pan and drain fritters on paper towels.